The Maker
From the weave to the stamp.
Our bannetons are coiled from Grade-A Indonesian rattan and left to keep their natural grain. The whisks are turned from teak, the scrapers cut from bamboo, the blades set by hand.
Each piece is stamped Lilli Nello before it's nestled into the Sicilian-tile box — the same bold-and-amber tilework you'd find underfoot in a Florentine kitchen.
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