Recipes & How-Tos

Journal

Everything we know about keeping a starter alive and pulling a good loaf from your own oven — written down, step by step.

Featured · recipe12 min read

Weekend Country Sourdough

Our house loaf — a high, open crumb under a deep, blistered crust. One unhurried weekend, one jar of starter, and the bread you didn't th...

starter care

Back from the brink — what to do when your starter has been forgotten in the fridge and smells like somethi...

recipe · Easy

A forgiving, dimpled loaf that uses the same starter as your sourdough — ready in an afternoon, remarkable ...

how-to

Three simple slashes with the lame for a clean, even oven spring — and what actually happens when you score.

how-to · Intermediate

Build surface tension so your dough holds its dome through the proof — and comes out of the banneton cleanl...

how-to

The weekly rhythm that turns a jar of flour and water into a lifelong culture — and what to do when life ge...

recipe · Intermediate

Our house loaf — a high, open crumb under a deep, blistered crust. One unhurried weekend, one jar of starte...

how-to · Beginner

The whole ritual in one sitting — from the morning feed to the moment you tap the base and hear that hollow...