The Classic · Round 9″
Banneton Round 9in
Banneton Round 9in
Grade-A rattan for the perfect boule. The spiral pattern leaves its mark on every loaf.
Free gift box included
Ships in 2–3 days
Gift-boxed
What's inside
Everything in the box.
The classic round banneton for the perfect boule.
Grade-A natural rattan, hand-finished. The spiral pattern leaves a beautiful impression on your loaf. The mark of bread made with intention.
Details
- 9 inch round rattan banneton
- Suitable for loaves up to 2 lbs
- Natural rattan, no synthetic coating
- Hand-wash and air dry
Used by home bakers and professionals alike. Built to last years of weekly loaves.
Why Bake Your Own Sourdough
The Natural Choice for Healthier Cooking
Shape & Prove Like a Pro
The handmade rattan banneton supports your dough as it proves and wicks away moisture, encouraging great fermentation, an open crumb and that signature spiral finish.
Healthier Homemade Bread
Bake fresh loaves free from the preservatives and additives found in shop-bought bread, using nothing but flour, water and time.
A Beautiful Artisan Finish
Natural rattan leaves those classic proving rings on your crust, giving every loaf a handcrafted, bakery-window look.
For Beginners & Seasoned Bakers
Sourdough is more forgiving than most people expect, and the right tools make it easy and genuinely enjoyable, whether it's your first loaf or your hundredth.
Made to Last
Crafted from durable, high-quality natural materials and built to be used week after week, season after season.
The Perfect Gift
Beautifully presented and ready to give, an ideal present for new and experienced bakers alike at Christmas, birthdays or any occasion.
The Lillinello Collection
Handcrafted & built to last a lifetime.
Artisan crafted
Each piece is designed with an Italian eye for detail, pairing natural materials with tools that feel good in the hand and beautiful on the counter.
Natural materials
Handmade from high-quality Indonesian rattan, sustainably sourced and made to earn a permanent place in your kitchen.
Heirloom quality
Built to be used again and again, and passed from one baker to the next, just like the sourdough tradition itself.
"It arrived looking like a present I'd never have wrapped that well myself. My sister actually teared up."
Maya R.· gifted for a birthday"First loaf out of the banneton was bakery-good — and the starter is still going strong six months on."
Daniel & Pia· home bakers"The packaging alone is beautiful enough to leave on the counter. The bread is just a bonus."
Lauren K.· verified buyerShop well. Bake well.
Complete the set.
Questions, answered.
How long does the starter last?
A well-fed starter can last indefinitely — some bakers have kept theirs going for decades. Feed yours every 7 days if kept in the fridge, or daily at room temperature. Your kit includes a care card with full feeding instructions.
Do I need any baking experience?
None at all. The illustrated recipe card walks you through every stage — from first feed to first scored loaf — with timings, temperatures and what to look for at each step. If you can follow a recipe, you can bake with this kit.
How should I care for the banneton?
After each use, turn it out and tap away any loose flour. Leave it to air dry completely before storing — never submerge in water. Over time the flour builds up a natural non-stick coating that improves with every loaf.
When will I receive it, and is it gift-ready?
Orders ship in 2-3 business days. Everything arrives in a gift box — no additional wrapping needed. If you'd like to add a handwritten message, select the gift option at checkout.
What's your returns policy?
We offer a 30-day return policy on all unused items in their original packaging. If anything arrives damaged, contact us within 48 hours and we'll make it right.