The Classic · Round 9″
Banneton Round 9in
Banneton Round 9in
Grade-A rattan for the perfect boule. The spiral pattern leaves its mark on every loaf.
Free gift box included
Ships in 2–3 days
Gift-boxed
What's inside
Everything in the box.
The classic round banneton for the perfect boule.
Grade-A natural rattan, hand-finished. The spiral pattern leaves a beautiful impression on your loaf. The mark of bread made with intention.
Details
- 9 inch round rattan banneton
- Suitable for loaves up to 2 lbs
- Natural rattan, no synthetic coating
- Hand-wash and air dry
Used by home bakers and professionals alike. Built to last years of weekly loaves.
The process
From jar to first loaf, in six unhurried steps.
Mix
Combine starter, flour, water and salt into the dough when still shaggy.
Fold & rest
Stretch and fold every half hour, then let it rest until nearly doubled.
Shape
Shape your loaf and settle it into the floured rattan banneton.
Proof
Rest and let the dough spring back slowly from a gentle finger dent.
Score
Slash the top with the lame for a clean, even oven spring.
Bake
Bake at 450°F until deep gold and hollow when tapped underneath.
The Lillinello promise
Made to be kept, not replaced.
Handcrafted
Every banneton woven, every tool finished by hand — made in small batches, not production lines.
Natural materials
Grade-A rattan, bamboo, teak and glass. Nothing synthetic, nothing that won't last.
Made to last
Built for a decade of Sunday loaves — the kind of kit you keep, not replace.
"It arrived looking like a present I'd never have wrapped that well myself. My sister actually teared up."
Maya R.· gifted for a birthday"First loaf out of the banneton was bakery-good — and the starter is still going strong six months on."
Daniel & Pia· home bakers"The packaging alone is beautiful enough to leave on the counter. The bread is just a bonus."
Lauren K.· verified buyerShop well. Bake well.
Complete the set.
Questions, answered.
How long does the starter last?
A well-fed starter can last indefinitely — some bakers have kept theirs going for decades. Feed yours every 7 days if kept in the fridge, or daily at room temperature. Your kit includes a care card with full feeding instructions.
Do I need any baking experience?
None at all. The illustrated recipe card walks you through every stage — from first feed to first scored loaf — with timings, temperatures and what to look for at each step. If you can follow a recipe, you can bake with this kit.
How should I care for the banneton?
After each use, turn it out and tap away any loose flour. Leave it to air dry completely before storing — never submerge in water. Over time the flour builds up a natural non-stick coating that improves with every loaf.
When will I receive it, and is it gift-ready?
Orders ship in 2-3 business days. Everything arrives in a gift box — no additional wrapping needed. If you'd like to add a handwritten message, select the gift option at checkout.
What's your returns policy?
We offer a 30-day return policy on all unused items in their original packaging. If anything arrives damaged, contact us within 48 hours and we'll make it right.